The restaurant is designed to feel composed and unhurried.
Natural light during the day. Warm tones in the evening. Thoughtful spacing between tables. A layout that allows conversation without intrusion.
Whether for breakfast before a meeting or dinner after a long day, the space remains steady and comfortable.
Dining at Korkdam is guided by the same principles as the hotel itself — structure, clarity, and restraint.
Our kitchen focuses on well-composed dishes prepared with attention to balance rather than embellishment. Ingredients are selected for quality and handled with care. The result is food that feels grounded, intentional, and quietly satisfying.
This is not a restaurant built on spectacle. It is built on consistency.
Our menu offers a selection of continental and local dishes prepared with balance and care.
Morning service includes a refined breakfast selection served between 7:00 am and 10:00 am.
Lunch and dinner feature composed plates suited for both individual guests and small gatherings. Portions are thoughtful. Flavors are clear. Presentation remains understated.
Seasonal adjustments are made where appropriate.
The restaurant also supports weddings, conferences, and private receptions hosted within the hotel.
Menus are structured to complement the tone of each event, whether intimate or formal. Our team coordinates closely with the hotel’s event and conference facilities to ensure service remains seamless.
For event catering enquiries, our team is available to assist.
Breakfast
7:00 am – 10:00 am
Lunch & Dinner
Available daily
A composed dining experience, thoughtfully integrated into your stay.
